Nsok-Nsomo is a municipality of Continental region in Equatorial Guinea.
"}{"slip": { "id": 20, "advice": "Don't put off breaking up with someone when you know you want to. Prolonging the situation only makes it worse."}}
{"type":"standard","title":"Instant-boiled mutton","displaytitle":"Instant-boiled mutton","namespace":{"id":0,"text":""},"wikibase_item":"Q6038708","titles":{"canonical":"Instant-boiled_mutton","normalized":"Instant-boiled mutton","display":"Instant-boiled mutton"},"pageid":17402595,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Instant-boiled_mutton_hot_pot_at_Yangfang_Shengli_%2820200111153612%29.jpg/330px-Instant-boiled_mutton_hot_pot_at_Yangfang_Shengli_%2820200111153612%29.jpg","width":320,"height":213},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/3/37/Instant-boiled_mutton_hot_pot_at_Yangfang_Shengli_%2820200111153612%29.jpg","width":4032,"height":2688},"lang":"en","dir":"ltr","revision":"1289452366","tid":"ca777abb-2c3b-11f0-bb99-566a9d406396","timestamp":"2025-05-08T18:39:36Z","description":"Hot pot dish from Beijing, China","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Instant-boiled_mutton","revisions":"https://en.wikipedia.org/wiki/Instant-boiled_mutton?action=history","edit":"https://en.wikipedia.org/wiki/Instant-boiled_mutton?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Instant-boiled_mutton"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Instant-boiled_mutton","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Instant-boiled_mutton","edit":"https://en.m.wikipedia.org/wiki/Instant-boiled_mutton?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Instant-boiled_mutton"}},"extract":"Instant-boiled mutton is a Chinese hot pot dish popular in Beijing cuisine. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also served in restaurants.","extract_html":"
Instant-boiled mutton is a Chinese hot pot dish popular in Beijing cuisine. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also served in restaurants.
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{"type":"standard","title":"Tom Shippey","displaytitle":"Tom Shippey","namespace":{"id":0,"text":""},"wikibase_item":"Q95120","titles":{"canonical":"Tom_Shippey","normalized":"Tom Shippey","display":"Tom Shippey"},"pageid":403203,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tom_Shippey_by_Gage_Skidmore.jpg/330px-Tom_Shippey_by_Gage_Skidmore.jpg","width":320,"height":453},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/1/1e/Tom_Shippey_by_Gage_Skidmore.jpg","width":2042,"height":2893},"lang":"en","dir":"ltr","revision":"1286834251","tid":"fca593ad-1f51-11f0-8ec8-c78d3011dc05","timestamp":"2025-04-22T08:15:44Z","description":"British medievalist (born 1943)","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Tom_Shippey","revisions":"https://en.wikipedia.org/wiki/Tom_Shippey?action=history","edit":"https://en.wikipedia.org/wiki/Tom_Shippey?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Tom_Shippey"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Tom_Shippey","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Tom_Shippey","edit":"https://en.m.wikipedia.org/wiki/Tom_Shippey?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Tom_Shippey"}},"extract":"Thomas Alan Shippey is a British medievalist, a retired scholar of Middle and Old English literature as well as of modern fantasy and science fiction. He is considered one of the world's leading academic experts on the works of J. R. R. Tolkien about whom he has written several books and many scholarly papers. His book The Road to Middle-Earth has been called \"the single best thing written on Tolkien\".","extract_html":"
Thomas Alan Shippey is a British medievalist, a retired scholar of Middle and Old English literature as well as of modern fantasy and science fiction. He is considered one of the world's leading academic experts on the works of J. R. R. Tolkien about whom he has written several books and many scholarly papers. His book The Road to Middle-Earth has been called \"the single best thing written on Tolkien\".
"}